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Make a perfect Bechamel every time with the all in one kitchen appliance, the BioChef Mycook. Designed and manufactured in Spain, Mycook using Induction Heating to quickly and efficiently make a range of tasty and delicious snacks, meals and drinks including a creamy Bechamel Sauce.


  • 40 g Butter
  • 40 g Flour
  • 500 g Milk
  • Nutmeg
  • Ground White Pepper
  • Salt


Approx time: 7 min

Insert the mixing paddle and add the butter                         
1 min |  80°  |  Programme 5

Add flour                                                                               
1 min |  80°  |  Programme 5

Pour in milk, add salt, white pepper and nutmeg to taste     
5 min | 100° |  Programme 5

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