Bamboo is very durable and is harder than most common wood type boards. Aesthetically it will keep its appearance longer as knife marks won’t show.
Bamboo is a quickly renewable resource as this plant grows to full size in around 3 - 6 years.
Bamboo does not retain water easily, so water based ingredients or submerging in water during cleaning will not seep in and won’t cause warping or cracking.
The surface of bamboo doesn't absorb many materials, protecting it against common bacteria, such as E. Coli or Salmonella, is easier. These bacteria can be found in many raw meat products. It is still preferable to have separate boards for meat AND fresh food preparation.